Ingredient of the Week

A few weeks ago, I recognized an all too familiar feeling of tiredness and weakness that’d been hanging over me like a heavy cloud. I’ve been dealing with iron deficiency issues my whole life, off and on, and I could tell that I was yet-again running too low on the mineral. Times like this one, when the deficiency isn’t too extreme, I just start taking some iron supplements and up my intake of iron-laden proteins that I’m not always the biggest fan of. So this time around, instead of ordering a big hunk of meat every night for the next few weeks, I decided to look to one of my favorite but easily forgotten sources of iron: cream of wheat!

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photo via: quemas.mamaslatinas.com

Cream of wheat always brings me back to my childhood, when my parents would heat me up a bowl in the mornings, with a touch of sugar and milk swirled in. My sister and I loved having cream of wheat for breakfast, with its savory-sweet smell and comforting warmth filling our bellies. Not only is it a yummy and filling breakfast, but it’s also very nutritious. Chock full of vitamins and minerals, with iron being its top bragging right, this classic breakfast is anything but simple. While I enjoy eating it plain, the same way that I did as a kid, ever since I decided to add it back into my eating regimen, I’ve been playing around with some fun toppings to give my breakfast an extra kick. I usually resort to adding a sliced banana, slivered almonds, and a bit of honey to my cream of wheat, but after browsing through these recipes that I randomly found, I can’t wait to mix up my routine a little more!

What do y’all think about cream of wheat? Have you tried it before?